ORANGE CAKE
INGREDIENTS:
2 organic oranges
1 cup of rice malt syrup (or sugar)
1 tspn ground cloves or vanilla
6 eggs
150g almond meal
100g flax flour or brown rice flour
1 tspn baking powder
METHOD:
1. Wash oranges and simmer whole
in water for 2 hours, leave to cool.
Then puree the whole orange.
2. Preheat oven to 160 degrees.
3. Beat eggs and sugar, stir in
orange puree then dry ingredients.
4. Pour into a 20cm round greased
and lined cake tin and cook for 1
to 11/2 hours until golden brown.
5. Or cook in silicone muffin cups
for 25-30 minutes until golden
brown.
2 organic oranges
1 cup of rice malt syrup (or sugar)
1 tspn ground cloves or vanilla
6 eggs
150g almond meal
100g flax flour or brown rice flour
1 tspn baking powder
METHOD:
1. Wash oranges and simmer whole
in water for 2 hours, leave to cool.
Then puree the whole orange.
2. Preheat oven to 160 degrees.
3. Beat eggs and sugar, stir in
orange puree then dry ingredients.
4. Pour into a 20cm round greased
and lined cake tin and cook for 1
to 11/2 hours until golden brown.
5. Or cook in silicone muffin cups
for 25-30 minutes until golden
brown.
ALTERNATE SUGGESTIONS:
Have not cooked yet so the rice malt syrup is a substitute, may need a little more almond meal.
Instead of flax flour any gluten free flour should work.
Have not cooked yet so the rice malt syrup is a substitute, may need a little more almond meal.
Instead of flax flour any gluten free flour should work.
Kombucha when finished with "baby" floating and "mother" SCOBY on the bottom
Kombucha when finished with "baby" floating and "mother" SCOBY on the bottom
Kombucha when finished with "baby" floating and "mother" SCOBY on the bottom
REFERENCES:
There are hundreds of useful references:
This blog posting is interesting about facts and myths from Phoenix Helix
There are hundreds of useful references:
This blog posting is interesting about facts and myths from Phoenix Helix